Baghrir

“Baghrir” (بغرير), also known as “Thousand-Hole Pancakes” or “Moroccan Pancakes,” is a traditional North African dish, particularly popular in Morocco. Baghrir is a type of pancake characterized by its unique texture, which includes many tiny holes on one side. These holes form as the batter cooks and bubbles on a hot griddle.
Key features of baghrir include:
Appearance: The most distinctive feature of baghrir is the multitude of small holes that cover one side of the pancake. The other side is usually smooth.
Ingredients: Baghrir is typically made from a batter that includes semolina, all-purpose flour, yeast, water, and sometimes a bit of sugar and salt.
Cooking: The batter is poured onto a hot, lightly oiled griddle or pan. As the batter cooks, bubbles form on the surface, creating the characteristic holes. Baghrir is only cooked on one side, and the smooth side is usually placed facing upward when served.
Serving: Baghrir is often served with a drizzle of honey or syrup, and it may be accompanied by butter, cream, or a spread of choice. It is a popular choice for breakfast or as a snack.
Baghrir is enjoyed not only for its unique texture but also for its delicious taste. It is a staple in Moroccan cuisine and is often part of festive meals and celebrations. The combination of the spongy texture and the sweetness of honey or syrup makes it a delightful treat.